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Tel: +27.606969814 Email: bookings@sevensisters.co.za

Seven Sisters Wines Technical Info

SEVEN SISTERS SAUVIGNON BLANC 2019

SEVEN SISTERS CHARDONNAY 2019

The balance of the fresh citrus fruits and rich melon characters give this wine a full and rounded palate that combines well with the subtle creaminess and nuttiness of gentle oak. The natural acidity follows through to a fresh and clean finish.

TECHNICAL ANALYSIS

Winemaker – Vivian Kleynhans
Main Variety – Chardonnay
Alcohol - 12.85 %vol
pH – 3,73
RS - 6.4 g/l
Total Acid - 6.1 g/l
Appellation – Western Cape

CHARACTERISTICS

Type – White

BLEND INFORMATION

100% Chardonnay.

IN THE CELLAR

Twenty percent of the blend was fermented on wood and the balance in temperature-controlled stainless-steel tanks at 12°C for 19 days. Wine was left on the lees for 80 days to add complexity. Twenty percent of the wine was matured on French oak for 6 months.

ABOUT THE HARVEST

Grapes were harvested at a very ripe stage (between 23.5° - 25° B) from a selection of vineyards.

FOOD SUGGESTIONS

Enjoy with seafood, smoked salmon, roast chicken, or     pork.

BRUTUS FAMILY WINES SOUTH AFRICA