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Seven Sisters Wines Technical Info

SEVEN SISTERS SAUVIGNON BLANC 2019

SEVEN SISTERS CHENIN BLANC 2019

An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance.

TECHNICAL ANALYSIS

Winemaker – Vivian Kleynhans
Main Variety – Chenin Blanc
Alcohol - 13.27 %vol
pH – 3,54
RS - 6.7 g/l
Total Acid - 6.91 g/l
Appellation – Western Cape

CHARACTERISTICS

Type – White

BLEND INFORMATION

100% Chenin Blanc.

IN THE CELLAR

Grapes were harvested between 21˚ - 22˚B from a selection of vineyards. Gentle pressure was applied by using a pneumatic bag press to capture the delicate fruit components. The wine was made reductively to prevent any oxidation and to ensure that the natural flavours of the grapes could be retained. Fermentation happened slowly in temperature-controlled stainless-steel tanks for 18 days at 13˚C.

ABOUT THE HARVEST

Grapes were harvested between 21° - 22°B from a selection of vineyards.

FOOD SUGGESTIONS

Enjoy with seafood, smoked salmon, roast chicken, or     pork.

BRUTUS FAMILY WINES SOUTH AFRICA