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Tel: +27.606969814 Email: bookings@sevensisters.co.za

Seven Sisters Wines Technical Info

SEVEN SISTERS SAUVIGNON BLANC 2019

SEVEN SISTERS MERLOT 2018

A rich, dark red colour with ripe, punchy plum and sweet, black cherry flavours and a velvet finish. The delicate wood tones do not mask the ripe fruit.

TECHNICAL ANALYSIS

Winemaker – Vivian Kleynhans
Main Variety – Merlot
Alcohol - 13.15 %vol
pH – 3,40
RS - 2.3 g/l
Total Acid - 5.51 g/l
Appellation – Western Cape

CHARACTERISTICS

Type – Red
Style – Dry

BLEND INFORMATION

100% Merlot.

IN THE CELLAR

Cold soaking happened two days prior to fermentation to ensure optimum colour and flavour extraction. Fermentation took place in temperature-controlled stainless-steel tanks at 24°C for 7 days. The wine was matured on French Oak for 4 months to add weight and complexity.

ABOUT THE HARVEST

Grapes were harvested at full ripeness between 24,5° - 26°B from a selection of vineyards.

FOOD SUGGESTIONS

Enjoy now with roast chicken, beef, lamb, pasta, and steak.

BRUTUS FAMILY WINES SOUTH AFRICA